Our Wedding Venue is a Cut Above the Rest
- Bridal Suite accompanied by champagne & cocktail service
- Complimentary golf for groom & best man, plus a discount for any other guest who accompanies them
- Complimentary golf for bride & maid or matron of honor, plus a discount for any other guest who accompanies them
- Professional catering director available and on-site on the day of your wedding
- Linens & setup
- Complimentary wedding tastings for up to 2 entrees (addtl. options $29/plate)
- Discount on rehearsal dinners & bridal showers held at Colonial
- Outdoor photo opportunities
- Special meal choices available for dietary needs
- For a limited time, a 4 hour open bar is included with all wedding packages
- Guests under 21 years old are a $10 discount each
Buffet Package
Four Hour Open Bar
Stationed Hors d’Oeuvres (Choice of Two):
- Domestic seasonal vegetable crudités with assorted mustards and dipping sauce
- Assorted fruit display with fruit dipping sauce
- Domestic cheese display with assorted mustards and dipping sauce
Butlered Hors d’Oeuvres (Choice of Four):
- Phyllo wrapped brie and raspberry
- Stuffed mushrooms with Italian sausage, Parmesan cheese and bread crumbs
- Spanakopita: flaky phyllo dough filled with spinach & Feta cheese
- Butterflied coconut shrimp
- Asian spring rolls
Plated Salad (Choice of One):
Served with fresh baked rolls & whipped butter
- Classic Caesar salad tossed with creamy Caesar dressing, Romano cheese, and garlic herb croutons
- Spring garden salad tossed with red grape tomatoes, sliced cucumbers, and shredded carrots
Buffet Entrees (Choice of Two):
Accompanied by warm bread & chef’s choice of seasonal vegetables and starch
- Pasta al Forno Baked penne, marinara sauce & Italian sausage topped with Italian cheeses
- Chicken Scampi Sautéed boneless chicken in a white wine butter sauce
- Chicken Cordon Bleu Maple glazed ham and Swiss cheese on roasted chicken breast
- Lemon Pepper Haddock Haddock baked with lemon pepper seasoning
- Beef Marsala Tender tips of beef tenderloin & mushrooms sautéed in Marsala wine sauce
- London Broil Grilled London broil, julienned and sliced down, in a sweet port wine sauce
Gourmet Coffee & Hot Tea Station
- Regular and decaffeinated coffee
- Assorted flavored teas
Premiere Package
Four Hour Open Bar
Butlered Hors d’Oeuvres (Choice of Four):
- Phyllo wrapped brie and raspberry
- Stuffed mushrooms with Italian sausage, Parmesan cheese and bread crumbs
- Spanakopita: flaky phyllo dough filled with spinach & Feta cheese
- Asian spring rolls
Plated Salad (Choice of One):
Served with fresh baked rolls & whipped butter
- Classic Caesar salad tossed with creamy Caesar dressing, Romano cheese, and garlic herb croutons
- Spring garden salad tossed with red grape tomatoes, sliced cucumbers, and shredded carrots
Plated Entrees (Choice of Two):
Accompanied by warm bread & chef’s choice of seasonal vegetables and starch
- Dry rubbed, slow roasted prime rib of beef with au jus
- Hand-trimmed, grilled tenderloin of beef finished with red wine demi-glace
- Baked almond crusted chicken laced with lemon sauce
- Marinated and grilled chicken breast crowned with jumbo shrimp and Old Bay infused béchamel
- Crab-stuffed filet of flounder drizzled and set atop a pool of sherry-cream sauce
Gourmet Coffee & Hot Tea Station
- Regular and decaffeinated coffee
- Assorted flavored teas
Deluxe Package
Chair Cover Upgrade
Four Hour Open Bar
Stationed Hors d’Oeuvres (Choice of One):
- Domestic seasonal vegetable crudités with assorted mustards and dipping sauce
- Assorted fruit display with fruit dipping sauce
- Italian inspired antipasto of meats, cheese, cured vegetables and crostinis (Additional $2 per person)
Butlered Hors d’Oeuvres (Choice of Five):
- Sweet coconut crusted shrimp
- Phyllo wrapped brie and raspberry
- Stuffed mushrooms with Italian sausage, Parmesan cheese and bread crumbs
- Spanakopita: flaky phyllo dough filled with spinach & Feta cheese
- Asian spring rolls
- Miniature beef Wellington
- Maple glazed scallops wrapped in applewood smoked bacon
Plated Salad (Choice of One):
Served with fresh baked rolls & whipped butter
- Classic Caesar salad tossed with creamy Caesar dressing, Romano cheese, and garlic herb croutons
- Spring garden salad tossed with red grape tomatoes, sliced cucumbers, and shredded carrots
- Wild greens with cinnamon toasted pecans, strawberries, and Feta
Plated Entrees (Choice of Two):
Accompanied by warm bread & chef’s choice of seasonal vegetables and starch
- Dry rubbed, slow roasted prime rib of beef with au jus
- Stuffed chicken Metz: grilled chicken breast in a puff pasty with a cream cheese and pecan filling
- Baked almond crusted chicken laced with lemon sauce
- Aged and hand-trimmed petite filet mignon paired with our signature crab cake
- Grilled eight ounce hand-trimmed filet mignon with mushroom and red wine demi-glace
- Crab-stuffed filet of flounder drizzled and set atop a pool of sherry-cream sauce
Viennese Tea Station
- Regular and decaffeinated coffee with cordials and spirits available
- Assorted flavored teas
Open Bar Included in All Wedding Packages
All bookings come with a complimentary champagne toast for all guests
Traditional Brand Package:
- Two bottled beer selections
- Three house wines
- Soft drinks and juices
- Complimentary bartender
House Wine:
- Chardonnay
- Pinot Grigio
- White Zinfandel
- Merlot
- Cabernet Sauvignon
Domestic Beer:
Import beer available at an additional charge
Non-alcohol beer available at no extra charge
- Budweiser
- Coors Light
- Michelob Ultra
- Miller Lite
- Yuengling Lager
Traditional Brand Liquors:
- Beefeater Gin
- Montezuma Tequila
- Jacquin’s Vodka
- Seagram’s 7 Whiskey
- Pinnacle Vodka Flavors
- Calico Rum (White & Spiced)
- Malibu Rum
- Jim Beam Bourbon
- Clan McGregor Scotch
Premium Brand Liquors
Additional fee of $5.00 per person
- Tanqueray Gin
- Jack Daniels Whiskey
- Jameson Irish Whiskey
- Seagram’s V.O. Whiskey
- Smirnoff Vodka Flavors
- Captain Morgan’s Spiced Rum
- Maker’s Mark Whiskey
- Dewar’s White Label Scotch
- Chivas Regal Scotch
- Jose Cuervo Tequila
Elite Brand Liquors
Additional fee of $8.00 per person
- Bombay Sapphire Gin
- Grey Goode Vodka
- Ketel One Vodka
- Crown Royal Whiskey
- Mount Gay Rum
- Woodford Reserve Bourbon
- Johnny Walker Red Label Scotch
- Patrón Tequila
- Additional Wine Selections Based On Availability
Wedding FAQs
Our Ballroom will max out at 250 seated and Fairway Room at 50 people.
Absolutely! You have the option to do an indoor or outdoor ceremony. We only schedule one wedding per day so in the event of inclement weather and you had planned for an outdoor ceremony, it can seamlessly be moved indoors.
All of our food and beverage items are catered by our talented in-house culinary and banquet teams; therefore, we do not allow outside vendors for these services.
We do not have a pastry chef onsite so all bakery items may be brought in for your special event.
We sure do!
All events will be concluded by midnight.

Colonial Golf & Tennis Club
4901 Linglestown Road
Harrisburg, PA 17112
Phone (717) 657-3212